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Scott Porter Written by Scott Porter
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Keek’ En Pib [CLOSED]

October 28, 20201 min readAdd comment

Hecho con amor sin duda! I freaking love a juicy, flavorful cochinita pibil taco marinated for hours in banana leves with the acidity, spice and sweetness of oranges and chiles. Take me back to Metate and the national taco festival last December so I can sink my teeth into these fr @keeken_pib!

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@smokedtaco_ fans please help me! I’m pretty sure this is the Fleeing Californian (that fried avocado!), the Money Muscle (teriyaki pulled pork with Fresno peppers was 💵 fo sho), Smoking Pastor (pulled pork with creamy chimichurri was on point) and I *think* the special Banh Mi with its carrots and cilantro. Am I remembering correctly? All I know is this is GOOD. Smokey meat goodness with deliciously paired veggies! Yes Utah County! Yes!! I’m fully on board with taco innovation in some fusion tacos — would be even better with some handmade tortillas!
Recently a friend described it as “kinda like hummus and mud.” 😂 Still makes me laugh. I instantly thought of this insanely delicious Oaxacan mole negro I had coming back from our #exectacotour last March. 🖤 I’m pretty sure there are concourses of angels in the cocina bringing the divine recipes of Sta. Celia and St. Alam to life. 👼🏼 Perfectly balanced chocolatey sweetness with savory spices and smoky burnt blackness that gives it the characteristic Oaxacan depth. (Had them swap out the mole rojo for mole negro because duh and #offmenu). And then they crisped the chicken skin on the breast?! What?! Incredible and ideal for sopping up the heaven’s muddy Mexican sauce. Where there’s smoke there fire and seriously everything at @pasillodehumo was 🔥🔥🔥. The sopa Oaxaqueña and the dose of #vitaminT with tasajo tacos … best entradas! Cannot wait to go back and take everyone!
The making of ... @bhurd2u's play by play on the building of the al pastor trompo is 💵. Throwback to the Grand Opening of @maizetacosut in Draper — answering the call for taco therapy in the south end of Salt Lake valley! Huge props for making their corn tortillas by hand. Fundamentals!  Carne asada, carnitas, and that elote!! SLC foodie royalty were loving it all...  So stoked to go back tomorrow (Friday) night for the final push for fundraising for @childshopefoundation — an amazing and transparent non-profit that lifts orphans from surviving to thriving in Mexico! I've been there and see the work they do and interacted with the kids. Wholeheartedly support them and the generational impact their having in the lives of the kids.  JOIN US for tacos FRIDAY night at Maize in Draper to find out more, donate and win prizes (like @sandiablochurros' at-home churro-making kit!).
East meets West indeed! And everyone’s thrilled! Arigato @yokotacoslc_ for such crazy good fusion tacos. Check this out…crispy chicken which seemed to have this Japanese curry hint. Carnitas so soft and crispy at the same time. Savory paradise. Quality tortillas. Crispy cauliflower tostada (a hearty meal in and of itself) whaaaa?! I knew this team really cared when they were gushing about the heirloom beans from Rancho Gordo. Insane. And then… I wondered about this special seasoning on their in-house fried chips and the chef brings out this little cup for me to take home of their secret seasoning which is… wait for it… @tajinusa with dehydrated lime juice granules they add from drying their own LIMES. 🤯🤯🤯 please everyone stop what you’re doing and get there! (And remember to ask for their citrusy habanero salsa!) #vitaminT #chasingtacos
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Mañana's the big day! Just in time for tomorrow's Cinco de Mayo festivities in case you're going to DIY the whole taco situation to celebrate ... so stoked to share this free PDF of @sandiablochurros' select taco e-cookbook! Huge thanks to these amazing chefs for sharing their awesome taco recipes: @tarateaspoon @bajacalifood @mexicoinmykitchen @heygrillhey @chefheber! CLICK HERE to get the taco recipes (or link in my profile): https://bit.ly/3yfJ9AZ Tacos were really the only thing missing in San Diablo's Cinco de Mayo churro-making kit so you can have a full blown fiesta! 🎉 If you are in Utah and want to pick up a kit tomorrow for $25 off and a free six pack of churros, meet us at: THURSDAY MAY 5 Cinco de Mayo w/ Broadway Media & Mix 105.01 (7:30-9am) 50 West Broadway St Salt Lake City, UT 84101 Tacos Together (11-2pm) 686 N Arbinger Way #200 Farmington, UT 84025
It was like @liladowns knew us. This was a first night anthem to kickoff our taco tour mastermind weekend. (And anthem for life).  "Yo tengo... Yo tengoooooooo ganas de comer tacos!"  ["I want... I waaaaaant to eat tacos!"]  She's a Grammy-winner and Mexican legend. She blew our minds and brought down the house at Palacio de Bellas Artes @palaciooficial. She exudes a passion and celebration of culture, life, love, food and heritage. Unabashedly herself! Spectacular show with folklore dancers, duet with @natalialafourcade and full orchestra...we couldn't get enough.  Inspired by Lila’s call to arms, we obviously went for late night tacos. It's what you do.  @taqueriaorinoco was exactly what we needed. Abundance of TACOS TACOS TACOS TACOS TACOS TACOS TACOS:  Sueltos de trompo and res Piratas Gringas Campechanas And of course, papas orinoco Oh what a night! @forevervitamint Interested in joining us the next #exectacotour in June or Nov? Drop me a note!  #vitaminT #brandexperience #ohwow #mastermind #chasingtacos 🌮🏃🏾‍♂️🏃‍♀️ @jonnyrich44 @bobmacey @benrollins_ut @jgamett @bhurd2u @mrrandallsparks @claywinder @saulignacio @danielodonnal @jasonhassinger @jeffmask @s_brady_b @sayrestewart @scottcporter @searchfortheperfecttaco
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