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Scott Porter

Poncho’s Restaurantes

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Aug 06, 2020

Is it too much to ask to eat this every day of my life?! @ponchos.restaurantes #SMA

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Feb 12, 2019

I’m a sucker for some great cochinita pibil (achiote and orange juice marinated pork slow cooked in a banana leaf?!). What’s not to love? And then you make it a costra and crust that cheese all up in there. Mercy. (Upper right) @ponchos.restaurantes’ got it going on in #SMA’s @MercadodelCarmen_SMA.

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