************ Nov 19, 2021 Street. Tacos. Made by angels … and @elyorch. Holy tacos is RIGHT! Our mouths and their al pastor tacos are a match made in Heaven. Divine creation from the streets of CDMX to the heart of Utah County. And everyone is rejoicing… but don’t you even think about getting carne asada or birria. @holytacoutah plays to their strengths and masters...
************ Jul 19, 2021 You know, the usge — the smoking carne asada cleansing ritual. 🤣 Look, when we showed up at Tacos de Valle with 30 volunteers from @childshopefoundation in Valle de Guadalupe and the gran taquero, Herlindo, was a one-man show, we offered to jump behind the scenes and echarle una mano. It was a taco calling … and we answered. Herlindo was a...
************ Jun 26, 2021 De todo un poco. Chile relleno battleship taco and the trifecta of street tacos on corn tortillas they make from yellow, blue and red corn kernels at @houseofcornmc. Serious artisan props! ************ Dec 17, 2020 I have mad respect for any taco place that literally grinds their own corn to make the masa and then the tortillas. But what...
********** Mar 29, 2021 The passion for the tortilla is REAL! ✌🏽🌽🌮 At @Guisados they are happily not messing around when it comes to the handmade corn tortillas and their masterfully crafted guisos stewed meats. I am powerless against their quesadilla with chorizo. And so was @showmetheravi when we met to film his episode of #Tacoincidence. Check out this clip from...
************* Feb 23, 2021 I dip. You dip. We dip. Dip with us next Taco Tuesday from some insane birria tacos at @LosTapatios_SLC from 6-7:30PM MST (March 2) when we have a taco fiesta for the big reveal of who is going to #WinTacoTuesdays for all of 2021 for them and a guest! So stoked! ************* Nov 22, 2020 So grateful everyone’s obsessed with birria right...
*********** Feb 16, 2021 Ok…seriously, the foundation of every taco is the tortilla. It can easily be “meh” but when it’s good it’s GOOOOOD! And @SuertaATX knows how to do it! Housemade masa had us all feeling really lucky — especially for a catch up with an amazing friend and former roommate and his boys. Legit grateful for chefs and taqueria owners that truly care...
Flashback to my first trip to LA legend @mariscosjalisco! Their aguachile (top left) was outrageous. Insane. Camarones 🍤🌮🎯. All the seafood. I’m usually about 8 out of 10 times a meat guy...but their mariscos had been calling my name for years. And now I know why. Is this taco turf war with Cuatro Vientos still going on??? Search for the Perfect Taco Overall Lime...
Off the bone. Into the tortilla. That’s how it’s done at @elpica_1 . 🤤🤤🤤 Taco Tuesdaaaaaay! Search for the Perfect Taco Overall Lime Rating 4.5 The Fundamentals 5.0 Always different, positive, special 4.0 Consistent Commitment 4.0 Oh wow! 4.0 Find, Follow and Learn More about El Pica 1: facebook4.5 Rating 2,289 Reviews12,083 Followers instagram1,514 Followers...
************ Jun 18, 2020 👹🌮Pura felicidad from Super Tacos Chupacabras — bistec, cecina y chorizo.👹🌮 Missing CDMX big time and this new-to-me gem highly recommended by @nathanael.gassett from @werokitchen (and I take his recommendations SERIOUSLY). Anyone else having taco traveling withdrawals? 🙋🏽♂️ Also, been planning a couple of CDMX taco tours for this year. Who...
I dip. You dip. We dip. So obsessed with birria tacos. Who’s with me? And it’s about freaking time Utah got some legit birria de res (not goat but shredded beef) tacos. You know the ones you dream about with the melted queso (@red_tacos owner wouldn’t tell me their secret blend of queso) and golden crisped on the plancha. The crowning experience here is the dip in...