Unlike humans, all tacos are not created equal. Swing an a miss (“Do you make your own tortillas?”). Swing and a miss (“Do you have pineapple for the al pastor?”). Swing and a miss (“Do you have any limes?”). Swing and a miss (“Do you have a spicy salsa?”). Swing and a miss (“What type of cheese do you use?” “Cheddar”). So sad when you are subjected to a taco strike...
Get this…@TacoMesa is serious. I mean, I always respect a taqueria that makes their own tortillas from the corn masa. But they take it to a whole new level making GREEN tortillas with spinach and fresh poblano peppers blended into the masa dough. And they’re good! 💚🌽 Their blacked chicken taco was quite good with the roasted salsa, limes and cotija cheese. Alambre...
*********** Jun 3, 2020 Sending healing and love to all. Real human connection is what we all need now more than ever. I hope we all do everything in our power to treat each other with the kindness, respect and divine worth we all deserve to enjoy. Freed from prejudice and hate. . While it was awhile ago that @elevatewithgayle and I met over tacos, her words seem to...
********** May 19, 2020 Missing the old days of Taco Tuesday in LA. This creative taco line up from @tacostumadre was on point...their Korean bbq and crispy chicken breakfast tacos have me craving some fusion taco action. And then there was the wisdom from @DavidRoyce1 (founder and chair at @aptive.environmental). We were filming my @Tacoincidence video...
Taco anticipation face. But all the late-night taco excitement was in vain. Don’t get me wrong, always stoked to usher in #TacoTuesday the only way you should...at midnight with great friends pounding some tacos on the street corner in LA. But pains me to say...pretty underwhelmed at @elflamintaco. Cool that they have the trompo, great that the tortillas are made...
Impressed. There's a reason you've been hearing about Downtown LA newcomer @Tacos1986LA — the fresh ingredients (taquero was so proud to show me the oranges they use to juice for the adobada marinade), the no-nonsense taco-focused menu, the trompo, the funky "fresa" salsa their spicy secret recipe salsa made with strawberries, the stand-and-eat style taqueria. AND...
Last Saturday was all-day beach day with the nibs. Wouldn’t have been complete without battered fish tacos from @BajaFishTacos. 🎯So good with that roasted salsa verde and ridiculous amounts of guac. If this is the reward, beach day can’t come soon enough! Search for the Perfect Taco Overall Lime Rating 4.0 The Fundamentals 4.0 Always different, positive, special 4.0...
********** Feb 28, 2019 ¿How do you know when a homemade tortilla is done? That beautiful tortilla puff-and-rise. Nothing like it. It’s where culinary art and physics meet on the street. 🔥🌮Tacos on fire late nights and weekends at the famous @TireShopTaqueria in South Central LA with Gregorio on the grill. 🔥🌮 Now that you know, you’re responsible to get there...this...
⁉️Which one would you dive into? ⁉️🏊🏽♂️🌮 It’s like this powerful taco magnet drawing you in. LA’s piñata district street tacos in full effect. Search for the Perfect Taco Overall Lime Rating 3.0 The Fundamentals 3.0 Always different, positive, special 3.0 Consistent Commitment 3.0 Oh wow! 3.0 Find, Follow and Learn More about Piñata District: facebook4.6 Rating 333...
Savage. 100% savage tacos de birria. This is what happened when I was driving through East LA and searching (always)...all I needed to do was drive down Olympic and look for the crowds. Hit the taco truck jackpot. They have this experience dialed in! Specializing in all the shreds (beef 🐂and goat 🐐birria) on handmade tortillas. Super clean, super professional...
