************ Sep 28, 2020 🖤🌽You ever had a black corn tortilla? 🌽🖤 At @taquerialanegra they mix in the CDMX specialty huitlacoche (corn fungus) into the masa to make these tortillas negras. And this particular taco was a shredded chicken in black escabeche salsa with chile xcatic. So unique and delicious. Washed down with a cold agua de tamarindo. ‘Member this...
Off the bone. Into the tortilla. That’s how it’s done at @elpica_1 . 🤤🤤🤤 Taco Tuesdaaaaaay! Search for the Perfect Taco Overall Lime Rating 4.5 The Fundamentals 5.0 Always different, positive, special 4.0 Consistent Commitment 4.0 Oh wow! 4.0 Find, Follow and Learn More about El Pica 1: facebook4.8 Rating12,083 Followers instagram1,514 Followers twitter29 Followers...
*********** Jun 3, 2020 Sending healing and love to all. Real human connection is what we all need now more than ever. I hope we all do everything in our power to treat each other with the kindness, respect and divine worth we all deserve to enjoy. Freed from prejudice and hate. . While it was awhile ago that @elevatewithgayle and I met over tacos, her words seem to...
New friends. New perspectives. New year. New decade and of course NEW TACOS! Perfect end to a powerful and #Unlikely mastermind event over NYE with the incomparable @michaelmarcial6. These chef-fave 🌮🌮🌮 made with their own in-house tortillas and adobo salsa were quite good from newcomer to the SLC scene @punchbowlsocial. Don’t know if I’ve ever had cocoa-charred...
************ Jun 5, 2019 #FarmtoTaco Every month, I have a goal to do something I've never done before. Thanks to TEDxRiverton taking experiential learning and inspiration to a whole new level, I had a first time taco experience today. We all got to pick cilantro planted in February at the @PetersenFarmers family farm and put it on our tacos. How cool is that...
ía-video.mp4 Part of what makes the taco experience magical is the attention to detail. And one of the many merits of the Japanese culture is the crazy-high level of respect and courteousness for others and admirable level of attention to detail. So when the #searchfortheperfecttaco took me to Tokyo, Japan 🌮🔎🇯🇵with @convoi_ and @acanelaexpeditions, I was excited to...
Julia Child said, “People who love to eat tacos are always the best people.” Wait…I threw “tacos” in there, but we all know that’s what she really meant. And she was right. The fiesta for the 1st Taco R&D stop (in prep for our #nationaltacotour) at @TacoChelo in PHX was a blast! Winners @marthita_hdz and @greeneyezsalazar13 brought friends and family (and the...
Carnitas, chrome and cosmic jack-hammering. While the carnitas taco itself was fine, what did 🤯 was the attention to on-brand experience detail at Cody’s Gastro Garage diner. While eating under a jacked up car, we wiped our hands on our red “napkin” rags and discovered that water activated black “grease spots” appeared. 😱 (🔍look closely on that red rag) UnREAL...
Taco Mecca visit in full effect. Had to check out the iconic @LosPanchosRest. 70+ years of delivering taco happiness in all forms of 🐖. This “Petrolero” was a handmade corn tortilla slathered with beans, topped with carnitas to make you 🤤 and then chicharron crunchies on top. I overcame my chicharron PTSD and ate it as is (not too bad, scrapped off some of the bigger...
Relative NKOTB in Provo, this father-son owner team makes some good tacos. After sampling almost all the meats (I'm that guy), decided on carne asada, carnitas, birria, chorizo. Awesome rajas and onions, but the birria was the clear winner IMO. En la mera esquina of the hopping entrepreneurial area near the @thestartupbuilding in historic Provo. Try them out and let...
